All About Eating Food

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Kick Ass BBQ
This is the website that got me started smoking meats. Simple and straightforward recipes, pictures that make you really hungry. I have recommended this to every one of my friends, both of them.

The Smoke RIng
Almost anything you could want to know about any kind of outdoor cooking, no matter where you live or how you like it cooked. If this site doesn’t give you a clue on how to spend a summer afternoon, go get a frozen dinner.

The Smoking meat Encyclopedia
Another web site for smoking meats to spend some quality time on. Learn all you can, use what you like.

Food Down Under
I find a ton of fun recipes on this website, but mostly for the various brine recipes which I believe adds allot of fun and flavor to the meat cooking process. Just type in “brine” to the search box. If you really want to mess up your wife’s kitchen, add brining to the process

I Love Cheese
Go straight to the recipes. Its almost hard to pick the best one, but don’t waste your time if you hate cheese, the American flag, or puppies.

Garlic Valley Farms
Just the name is enough to make me pull up this site. This has a bunch of uses because garlic is the miracle herb, no doubt, but as a basting spray for cooking meats is incredible. I was considering using it as a cologne.

The Cheese Supply Company
The name says it all. They have cheese, combinations of cheeses, and things they must have invented. With today’s shipping speed and reliability, it is probably fresher that anything you buy from you local grocer, if you can find what you’re looking for.

Mom's Good Food
The comfort food of all comfort foods, or close anyway. Get away from the packaged mac and cheese and make it for real. When you’re done with this one go to the home page. Mostly irresistible comfort foods.

Jane's Best Pie Recipes
I love a simple name, and this one says a lot less than it promises. I’m not sure who Jane is, but I’m sure her family and friends make sure she’s at every gathering.

Kitchen Crafts Pie Recipes
Don’t spare the good ingredients. Real butter, real brown sugar, real lard, do what it says. Don’t let the food police ruin your deserts. This type of cooking takes allot more patience than I’ve got, so I print the off for my wife.

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